Experience the best of local and international cuisine at Korean steakhouse.
Savor the Flavor
Experience the best of local and international cuisine at Korean steakhouse.
Experience the best of local and international cuisine at Korean steakhouse.
Experience the best of local and international cuisine at Korean steakhouse.
Embark on a culinary adventure and cook your own delicious meals. Savor the authentic flavors of Korea as you grill succulent meats and vegetables at your table, creating a truly interactive dining experience. Our menu features a wide selection of high-quality cuts of beef, pork, and seafood, as well as an array of traditional Korean side dishes and sauces to complement your meal. Come and discover the unique blend of Korean and steakhouse traditions that makes our restaurant a must-visit destination for food enthusiasts.
Vegetable Dumplings
Dee Fried Vegetables
Deep Fried Shrimp and Vegetable
Spicy Rice Cakes
Crunchy Fried Chicken with Korea Spicy Sauce
Fried Squid
Choice of Sauce: Spicy or Plain
Boiled Soybean
Steamed Shrimp
Stir Fried Noodles with Beef and Vegetables
Mixed Seafood and Vegetables
Korean Style Steamed Egg
Sweet Corn Topped with Cheese
Scored Pork Belly, Marinated Short Rib, Boneless Short Rib, Denver Steak Filet, Ribeye Cap, Marinated Steak, and Marinated Chicken or Steak
Scored Pork Belly, Scored Pork Shoulder, Marinated Short Rib, Prime Short Rib, Boneless Short Rib, Short Rib Filet, Marinated Steak, Ribeye Cap, and Soy Shrimps
Scored Pork Belly, Scored Pork Shoulder, Marinated Pork Shoulder, Marinated Short Rib, Prime Short Rib, Boneless Short Rib, Short Filet, Marinated Steak, Ribeye Cap, NY Steak, Soy Shrimp, Chicken, and Beef Brisket
Ribeye Steak, Short Rib Filet, Marinated Q Steak, Japanese Wagyu Sirloin, Japanese Wagyu Ribeye Cap, and Brisket
Q Korean BBQ Premium Cuts
Ribeye and Sirloin
Dry Aged 30/40 Days
Dry Aged 30/40 Days
Kimchi Soup with Pork and Tofu
Soft Tofu Soup (Seafood, Beef, or Kimchi)
Bean Paste Soup with Beef, Tofu, and Vegetable
Sausage, Ham, and Beef with Vegetable
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE FOR YOU RISK OF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
8851 Town and Country Circle, Knoxville, Tennessee 37923, United States
Mon | 03:00 pm – 10:00 pm | |
Tue | 03:00 pm – 10:00 pm | |
Wed | 03:00 pm – 10:00 pm | |
Thu | 03:00 pm – 10:00 pm | |
Fri | 11:00 am – 11:00 pm | |
Sat | 11:00 am – 11:00 pm | |
Sun | 11:00 am – 10:00 pm |
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